default-banner
Recipe Teriyaki Hawaii Pizza

Teriyaki Hawaii Pizza

  • Difficulty Level: 2
  • Serves Serves: 8
  • Preparation

    5mins

  • Cooking

    14mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Preheat oven to 425°F. Lightly grease baking sheet.
  2. Place pizza crust on baking sheet. Spread Lee Kum Kee Teriyaki Glaze evenly over crust, leaving a 1/4-inch border around edges. Top evenly with chicken, bacon, pineapples, red onions and shredded mozzarella cheese.
  3. Bake 12 to 14 minutes, or until cheese is melted and crust is lightly browned. Slice and serve immediately.

You May Also Like

Recipe Prawns with Black Pepper and Butter Soy Sauce

Prawns with Black Pepper and Butter Soy Sauce

  • Difficulty
Time 55 mins   
Like 2
Recipe Beef Vegetable Pasta Rotini

Beef Vegetable Pasta Rotini

  • Difficulty
Time 50 mins   
Like 2
Recipe Butter Chicken S

Butter Chicken

  • Difficulty
Time 225 mins   
Like 3