default-banner
Recipe Teriyaki Hawaii Pizza

Teriyaki Hawaii Pizza

  • Difficulty Level: 2
  • Serves Serves: 8
  • Preparation

    5mins

  • Cooking

    14mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Preheat oven to 425°F. Lightly grease baking sheet.
  2. Place pizza crust on baking sheet. Spread Lee Kum Kee Teriyaki Glaze evenly over crust, leaving a 1/4-inch border around edges. Top evenly with chicken, bacon, pineapples, red onions and shredded mozzarella cheese.
  3. Bake 12 to 14 minutes, or until cheese is melted and crust is lightly browned. Slice and serve immediately.

You May Also Like

Recipe Hainanese Chicken Rice S

Hainanese Chicken Rice

  • Difficulty
Time 70 mins   
Like 1
Recipe Garlic Cheesy Pull Apart Bread S

Garlic Cheesy Pull Apart Bread

  • Difficulty
Time 30 mins   
Like 0
Recipe Rice with Abalone and Mushroom S

Rice with Abalone and Mushroom

  • Difficulty
Time 40 mins   
Like 0