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  • recipe tuna poke salad

Tuna Poke Salad

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    -

What you’ll need

Made with
Lee Kum Kee products

How to make it

Combine all seasoning for Ginger Hong Shoyu.  Set aside.
Mix tuna with green onions, sesame seeds and 4 Tbsp. of Ginger Honey Shoyu mixture. 
Place salad leaves and all vegetables on a plate, then lay tuna mixture on top. Drizzle salad with Ginger Honey Shoyu. Ready to serve.

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