• recipe tuna poke salad

Tuna Poke Salad

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Combine all seasoning for Ginger Hong Shoyu.  Set aside.
Mix tuna with green onions, sesame seeds and 4 Tbsp. of Ginger Honey Shoyu mixture. 
Place salad leaves and all vegetables on a plate, then lay tuna mixture on top. Drizzle salad with Ginger Honey Shoyu. Ready to serve.