Tuna Poke Salad
What you’ll need
Ingredients
- 227 g raw tuna, diced
- 227 g salad leaves
- 113 g cucumber, thinly sliced
- 113 g cherry tomatoes
- 113 g pea sprouts
- 170 g pickled seaweed
- 113 g carrots, shredded
- 2 Tbsp. green onion, chopped
- 2 tsp. toasted sesame seeds
Seasoning
- Ginger Honey Shoyu
- 3 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1/2 tsp. Minced Ginger
- 3 Tbsp. mirin (sweet rice wine)
- 2 tsp. honey
- 2 Tbsp. water
Made with
Lee Kum Kee products
How to make it
Combine all seasoning for Ginger Hong Shoyu. Set aside.
Mix tuna with green onions, sesame seeds and 4 Tbsp. of Ginger Honey Shoyu mixture.
Place salad leaves and all vegetables on a plate, then lay tuna mixture on top. Drizzle salad with Ginger Honey Shoyu. Ready to serve.
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