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recipe tuna poke salad

Tuna Poke Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    -

Fusion Seafood Dinner Lunch Salad Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 227 g raw tuna, diced
  • 227 g salad leaves
  • 113 g cucumber, thinly sliced
  • 113 g cherry tomatoes
  • 113 g pea sprouts
  • 170 g pickled seaweed
  • 113 g carrots, shredded
  • 2 Tbsp. green onion, chopped
  • 2 tsp. toasted sesame seeds

Seasoning

  • Ginger Honey Shoyu
  • 3 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1/2 tsp. Minced Ginger
  • 3 Tbsp. mirin (sweet rice wine)
  • 2 tsp. honey
  • 2 Tbsp. water

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 150ml

Table Top

LKK's Premium Soy Sauce
Panda Brand Oyster Flavoured Sauce, 2.27 kg, Tin Can

Oyster Sauces

Panda Brand Oyster Flavoured Sauce
Pure Sesame Oil, 1.65L, Tin Can

Sesame Oils

Pure Sesame Oil

How to make it

  1. Combine all seasoning for Ginger Hong Shoyu.  Set aside.
  2. Mix tuna with green onions, sesame seeds and 4 Tbsp. of Ginger Honey Shoyu mixture. 
  3. Place salad leaves and all vegetables on a plate, then lay tuna mixture on top. Drizzle salad with Ginger Honey Shoyu. Ready to serve.

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