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Recipe Vegetarian Chow Mein

Vegetarian Chow Mein

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Healthy Vegetarian Chinese Food Vegetable Rice or Noodle Lunch Dinner Oyster Sauce Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 3 Tbsp. cooking oil
  • 60g cabbage, julienned
  • 30g carrot, julienned
  • 60g celery, julienned
  • 180g Chinese fried noodles

Seasoning

  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil

Sauce Mix

  • 1/4 cup Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Vegetarian Stir-Fry Sauce
  • 2 tsp. Lee Kum Kee Mushroom Bouillon Powder
  • 2 Tbsp. Lee Kum Kee Premium Dark Soy Sauce
  • as appropriate white pepper
  • 1 Tbsp. sugar

Made with
Lee Kum Kee products

Premium Soy Sauce 59 fl oz

Soy Sauce

Premium Soy Sauce
Vegan Oyster Flavored Sauce, 5 lb 1 oz (2.3 kg), Pail

Oyster Flavored Sauce

Vegan Oyster Flavored Sauce
Mushroom Bouillon Powder, 1 kg Can

Bouillon/Bouillon Powder

Mushroom Bouillon Powder
Premium Dark Soy Sauce 59 fl oz (1.84 qt) 1.75 L, Pail

Soy Sauce

Premium Dark Soy Sauce
Pure Sesame Oil 55.7 fl oz (1.65 L) Tin Can

Oil

Pure Sesame Oil

How to make it

  1. Combine all ingredients under Sauce Mix, set aside.
  2. Heat up cooking oil in a wok. Stir-fry julienned vegetables, then add Chinese fried noodles. Stir-fry until cooked through.
  3. Stir in Sauce Mix and Lee Kum Kee Pure Sesame Oil, mix well, serve.

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