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Recipe Vegetarian Fried Rice

Vegetarian Fried Rice

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Combine all ingredients under Sauce Mix, set aside.
  2. Heat up cooking oil in a wok. Stir-fry shredded celery and green peas, then add beaten eggs to cook until 70% done, finally add cooked white rice. Stir-fry until cooked through.
  3. Stir in mixed Sauce Mix and Lee Kum Kee Pure Sesame Oil, mix well, serve.

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