How to make it
Combine all ingredients under Sauce Mix, set aside.
Heat up cooking oil in a wok. Stir-fry shredded celery and green peas, then add beaten eggs to cook until 70% done, finally add cooked white rice. Stir-fry until cooked through.
Stir in mixed Sauce Mix and Lee Kum Kee Pure Sesame Oil, mix well, serve.