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Recipe Vegetarian Fried Rice

Vegetarian Fried Rice

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Healthy Vegetarian Chinese Food | Vegetable Rice or Noodle Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 4 Tbsp. cooking oil
  • 1/4 cup celery, shredded
  • 1/3 cup green peas
  • 3 eggs, beaten
  • 3 bowls cooked white rice

Seasoning

  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil

Sauce Mix

  • 1/4 cup LKK's Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Vegetarian Stir-Fry Sauce
  • 2 tsp. Lee Kum Kee Mushroom Bouillon Powder
  • 1 Tbsp. LKK's Premium Dark Soy Sauce
  • as appropriate white pepper
  • 1 Tbsp. sugar

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 150ml

Table Top

LKK's Premium Soy Sauce
Vegetarian Stir-Fry Sauce, 1.82 L, Pail

Oyster Sauces

Vegetarian Stir-Fry Sauce
LKK's Premium Dark Soy Sauce, 1.75 L, Pail

Soy Sauce

LKK's Premium Dark Soy Sauce
Pure Sesame Oil, 1.65L, Tin Can

Sesame Oils

Pure Sesame Oil

How to make it

  1. Combine all ingredients under Sauce Mix, set aside.
  2. Heat up cooking oil in a wok. Stir-fry shredded celery and green peas, then add beaten eggs to cook until 70% done, finally add cooked white rice. Stir-fry until cooked through.
  3. Stir in mixed Sauce Mix and Lee Kum Kee Pure Sesame Oil, mix well, serve.

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