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  • Recipe Vegetarian Fried Rice

Vegetarian Fried Rice

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    10mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

Combine all ingredients under Sauce Mix, set aside.
Heat up cooking oil in a wok. Stir-fry shredded celery and green peas, then add beaten eggs to cook until 70% done, finally add cooked white rice. Stir-fry until cooked through.
Stir in mixed Sauce Mix and Lee Kum Kee Pure Sesame Oil, mix well, serve.