Vegetarian Fried Rice
What you’ll need
Ingredients
- 4 Tbsp. cooking oil
- 1/4 cup celery, shredded
- 1/3 cup green peas
- 3 eggs, beaten
- 3 bowls cooked white rice
Seasoning
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil
Sauce Mix
- 1/4 cup LKK's Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Vegetarian Stir-Fry Sauce
- 2 tsp. Lee Kum Kee Mushroom Bouillon Powder
- 1 Tbsp. LKK's Premium Dark Soy Sauce
- as appropriate white pepper
- 1 Tbsp. sugar
Made with
Lee Kum Kee products
How to make it
Combine all ingredients under Sauce Mix, set aside.
Heat up cooking oil in a wok. Stir-fry shredded celery and green peas, then add beaten eggs to cook until 70% done, finally add cooked white rice. Stir-fry until cooked through.
Stir in mixed Sauce Mix and Lee Kum Kee Pure Sesame Oil, mix well, serve.
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