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Recipe All American Roasted Spare Ribs

宮廷叉燒

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    480 mins

  • Cooking

    90 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. 五花肉去皮,切成3/8吋厚、7/8吋寬的條狀;沖洗並拍乾。
  2. 加入醃料和肉條,醃製至少8小時。
  3. 將薑、蔥和大蒜炒香。加入豬肉條和醃料,燉【慢煮】40分鐘。
  4. 將條放入 395°F 的烤箱中烤 3 分鐘即可食用。

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