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日式風味醬烤三文魚

日式風味醬烤三文魚

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

亞洲美食 海鮮 晚餐 午餐 少於30分鐘

What you’ll need

Ingredients

  • 三文魚柳 1 磅
  • 炒香白芝麻 1 茶匙
  • 蔥花 1 湯匙

Marinate

  • 李錦記鰻魚汁 1/4 杯

Made with
Lee Kum Kee products

鰻魚汁 5.3 lb (2.40 kg), 瓶裝

醃醬, 方便醬料

鰻魚汁

How to make it

  1. 三文魚柳先用一半李錦記鰻魚汁拌勻醃製約10分鐘。
  2. 把魚柳放在烤盤上，加入預熱400°F的烤箱約12分鐘成焦黃色即可。
  3. 擺放碟上，再淋上另一半的醬汁，撒上白芝麻和蔥花，可用白米飯拌食。

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