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麻辣手抓海鮮

麻辣手抓海鮮

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    25 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. 起鍋融化黃油,炒香大蒜,放入李錦記麻辣醬炒勻。
  2. 加入3-4杯水,放入玉米,檸檬,馬鈴薯,煮開轉小火煮十分鐘,再放入全部海鮮,燒開後再煮五分鐘。
  3. 把全部食材撈出放入容器中(或塑料袋),加入Old Bay 海鮮調味粉和辣椒粉拌勻即可。

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