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Recipe All American Roasted Spare Ribs

川味墨魚

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    15mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. 將墨魚洗淨並切成薄片。
  2. 將芹菜燙 10 秒鐘,然後浸入冰水浴中並放在一邊。
  3. 墨魚片燙燙不超過30秒。
  4. 將汆燙的墨魚片浸入冰水中,瀝乾並用紙巾拍乾。
  5. 將調味料加入墨魚片中;用紙巾拍乾。
  6. 將鍋子預熱,大火,將墨魚片炒香,然後加入花椒辣椒油,炒勻。將芹菜片放在一邊,撒上新鮮的花椒。

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