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Recipe All American Roasted Spare Ribs

川味墨魚

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    15 mins

晚餐

What you’ll need

Ingredients

  • 400克。烏賊
  • 1個。 celtus [磨成薄片]
  • 10克。新鮮四川花椒

Seasoning

  • 100克。李錦記蒸魚豉油
  • 30克。李錦記花椒油
  • 30克。李錦記特級舊庄蠔油

Made with
Lee Kum Kee products

SeasonedSoySauceForSeafood 175L

醬油

蒸魚豉油
Premium Oyster Flavoured Sauce 5lb

蠔油

舊庄特級蠔油

How to make it

  1. 將墨魚洗淨並切成薄片。
  2. 將芹菜燙 10 秒鐘，然後浸入冰水浴中並放在一邊。
  3. 墨魚片燙燙不超過30秒。
  4. 將汆燙的墨魚片浸入冰水中，瀝乾並用紙巾拍乾。
  5. 將調味料加入墨魚片中；用紙巾拍乾。
  6. 將鍋子預熱，大火，將墨魚片炒香，然後加入花椒辣椒油，炒勻。將芹菜片放在一邊，撒上新鮮的花椒。

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