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Recipe All American Roasted Spare Ribs

辣味鳳梨燒烤鴨胸

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    15mins

晚餐

What you’ll need

Ingredients

  • 1個。燻鴨胸肉
  • 1 個整顆菠蘿
  • 200克　薯角/糙米/白米

Seasoning

  • 1 湯匙。李錦記酸梅醬
  • 1½ 茶匙。李錦記低鈉醬油
  • 1 湯匙。李錦記潮州辣椒油
  • ⅓杯李錦記調味米醋
  • 3 湯匙。李錦記番茄醬
  • 1⅓ 杯鳳梨汁
  • ½ 茶匙。五種香料粉
  • 1 茶匙。奶油
  • 2 湯匙。花生油

Made with
Lee Kum Kee products

Less Sodium Soy Sauce 150ml

餐桌醬料

減鹽醬油

How to make it

  1. 菠蘿去皮並去除果核。切成 7/8"" x 2.5" 的片。將燻鴨胸切成厚片並放在一邊。
  2. 將所有調味料（奶油和花生油除外）混合，小火煮5分鐘；攪拌混合物，然後加入黃油並放在一邊。
  3. 炒鍋預熱，倒入花生油，將鴨胸肉片煎香。
  4. 預熱另一個乾淨的煎鍋，將鳳梨煎至金黃色。
  5. 將煎鴨胸放在鳳梨片上，搭配薯塊或米飯。

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