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Recipe All American Roasted Spare Ribs

香醬蒸鱸魚

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    10 mins

晚餐

What you’ll need

Ingredients

  • 1 整件。鱸魚
  • 30克。新鮮山藥[切丁]
  • 15克。珍珠大麥
  • 2 湯匙。食用油
  • 30克。甜玉米
  • 30克。胡蘿蔔，切丁]
  • 30克。紅芸豆

Marinate

  • 1 湯匙。李錦記黃豆醬
  • 1 茶匙。糖
  • 1 茶匙。李錦記薑蓉
  • 1 茶匙。李錦記純正芝麻油

Seasoning

  • ⅕杯雞湯
  • 2 湯匙。李錦記黃豆醬
  • ½ 茶匙。李錦記白胡椒
  • 1 茶匙。糖
  • 2 茶匙。玉米澱粉

Made with
Lee Kum Kee products

Soybean Sauce, 800 g jar

其他

黃豆醬
Pure Sesame Oil, 1.65L, Tin Can

油

純香芝麻油

How to make it

  1. 將鱸魚去骨，用醃料醃製30分鐘。
  2. 將新鮮山藥丁蒸5分鐘；將薏米蒸20分鐘，備用。
  3. 用 2 湯匙預熱煎鍋。鍋內放油，將鱸魚煎至兩面金黃熟透。
  4. 將雞湯、其他材料和調味料混合，煮1分鐘，淋在鱸魚上即可食用。

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