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Recipe All American Roasted Spare Ribs

香醬蒸鱸魚

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    10mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. 將鱸魚去骨,用醃料醃製30分鐘。
  2. 將新鮮山藥丁蒸5分鐘;將薏米蒸20分鐘,備用。
  3. 用 2 湯匙預熱煎鍋。鍋內放油,將鱸魚煎至兩面金黃熟透。
  4. 將雞湯、其他材料和調味料混合,煮1分鐘,淋在鱸魚上即可食用。

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