Chili Bean Sauce (Toban Djan)

Lee Kum Kee Chili Bean Sauce (Toban Djan) is made from a special blend of chilies and fermented beans. This Sichuan-style chili sauce is delicious when used as a dipping sauce or for adding a bit of spice to any dish.

Ingredients:

[1.05 kg Jar]
Salted chili peppers (chili peppers, salt), water, fermented soybean paste (water, salt, soybeans, wheat flour), fermented broad bean paste (broad beans, water, salt, wheat flour), sugar, modified corn starch, chili pepper powder, dehydrated garlic, soybean oil, lactic acid, sodium benzoate, disodium 5'-inosinate and disodium 5'-guanylate.

[2.04 kg Can & 20 kg Pail]
Salted chili peppers (chili peppers, salt), water, fermented soybean paste (water, salt, soybeans, wheat flour), fermented broad bean paste (broad beans, water, salt, wheat flour), sugar, modified corn starch, chili pepper powder, dehydrated garlic, soybean oil, lactic acid, disodium 5'-inosinate and disodium 5'-guanylate.