Chili Bean Sauce (Toban Djan)

Made from a special blend of chilies and fermented beans. This Sichuan-style chili sauce is delicious when used as a dipping sauce or for adding a bit of spice to any dish.

Ingredients:

[1.05 kg Jar]
Salted chili peppers (chili peppers, salt), water, fermented soybean paste (water, salt, soybean, wheat flour), fermented broad bean paste (broad beans, water, salt, wheat flour), sugar,  modified corn starch, chili pepper powder, dehydrated garlic, soybean oil, lactic acid, disodium 5'-inosinate and disodium 5'-guanylate, sodium benzoate.

[2.04 kg Can & 20 kg Pail]
Salted chili pepper (chili peppers, salt), sugar, water, soybean oil, dehydrated garlic, salt, monosodium glutamate as a flavor enhancer, modified corn starch, fermented broad bean paste (broad beans, water, salt, wheat flour), shallot.

Allergens:

[1.05 kg Jar]
Soybeans, wheat.

[2.04 kg Can & 20 kg Pail]
N/A

Pack Sizes

1.05 kg, Jar
2.04 kg, Can
20 kg, Pail