Copied to Clipboard!
default-banner
BACK 
Recipe All American Roasted Spare Ribs

Braised Tempeh with Vegetables

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Chinese Food |

What you’ll need

Ingredients

  • 1 pc. tempeh
  • 140 g red, green and yellow bell peppers [diced]
  • 1 pc. apple
  • 1 pc. lemon
  • 2 pcs. cherry tomatoes

Seasoning

  • 4 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 Tbsp. Lee Kum Kee Chili Bean Sauce (Toban Djan)
  • 1 tsp. mushroom bouillon powder
  • 1 Tbsp. water

Made with
Lee Kum Kee products

Hoisin Sauce 1.75L

Hoisin

Hoisin Sauce
ChiliBeanSauce_2-04kg_Canada

Chili Sauces

Chili Bean Sauce (Toban Djan)

How to make it

  1. Cut the apple into thin slices. Immerse the apple in a bowl of water with lemon juice added.

  2. Cut the tempeh into 5mm thick (about 3cm x 3cm) pieces and set aside.

  3. Heat the wok over medium heat with some cooking oil, pan-fry the bell peppers until fragrant and set aside. Then pan-fry the tempeh over low heat until two sides are golden brown. Add half of the seasoning mix and stir fry well, and set aside.

  4. Put the tempeh onto a plate and garnish with bell peppers, apple and cherry tomatoes. Brush the remaining seasoning mix over the ingredients. Arrange and serve on a plate.

You May Also Like

Recipe Stuffed Napa Cabbage Rolls S

Stuffed Napa Cabbage Rolls

  • Difficulty
Time 45 mins   
Like 1
Recipe Soup Dumpling S

Soup Dumpling

  • Difficulty
Time 83 mins   
Like 1
Crockpot Beef and Broccoli S

Crockpot Beef and Broccoli

  • Difficulty
Time 340 mins   
Like 4