Lee Kum Kee Seasoning Soy Sauce is naturally fermented with high quality soybeans, which results in a rich soy flavour and aroma. This is an ideal sauce for marinating, dipping or stir-frying which enhances the taste and appearance of all kinds of dishes.

Ingredients:

Soy sauce (water, soybeans, salt, wheat flour), sugars (sugar, glucose-fructose), water, monosodium glutamate, caramel, yeast extract (yeast extract, water, salt), salt, disodium 5'-inosinate, disodium 5'-guanylate, potassium sorbate.

Allergens:

Soybeans, wheat.

Pack Sizes

1.75L, Pail
1.9 L, Pail