default-banner
Recipe All American Roasted Spare Ribs

Duck Breast with Yellow Fungus and Quail Eggs in Taro Nest

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    10 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Peel the taro and shred it into thin strips. Fry the taro strips to form a nest-shaped basket.

  2. Soak the dried yellow fungus in water until soft. Cook the yellow fungus in boiling water until fully cooked and drain.

  3. Prepare the seasoning mix for quail eggs. Cook and bring it to a boil. Put in the quail eggs and simmer for 15 minutes.

  4. Marinate the duck breast for 10 minutes using the marinade.

  5. Heat the wok over medium-high heat to 356°F, par-fry the duck breast until medium-well and drain out the excess oil. Heat the wok again and fry the king oyster mushroom until golden brown, then drain.

  6. Heat the wok, sauté the minced garlic until fragrant. Add the yellow fungus, duck breast, king oyster mushroom and seasoning mix and stir fry well. Add the quail eggs and mix well. Put everything into the nest and serve.

You May Also Like

Recipe Sichuan Spicy Noodles in Soup S

Sichuan Spicy Noodles in Soup

  • Difficulty
Time 15 mins   
Like 3
Recipe Sautéed Oyster Dice in Sesame Puff

Sauteed Oyster Dice in Sesame Puff

  • Difficulty
Time 110 mins   
Like 48
An easy fried rice recipe with Chinese Sausage by chef Tue Nguyen.

Easy Chinese Sausage Fried Rice Recipe by Chef Tue Nguyen (@twaydabae)

  • Difficulty
Time 15 mins   
Like 0