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Recipe Gluten Free Soba Noodle Salad

Gluten Free Soba Noodle Salad

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    5mins

  • Cooking

    8mins

Healthy Fusion Rice or Noodle Vegetable Salad Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 3 packages soba noodles, cooked and chilled
  • 6 cups napa cabbage, thinly sliced
  • 4 cups bok choy, thinly sliced
  • 4 red bell peppers, thinly sliced
  • 1/2 red cabbage, thinly sliced
  • 1/2 white cabbage, thinly sliced
  • 1 bag broccoli slaw mix

Dressing

  • 1/2 cup Lee Kum Kee Pure Sesame Oil
  • 1/4 cup Lee Kum Kee Sriracha Chili Sauce
  • 1/2 cup Lee Kum Kee Gluten Free Soy Sauce
  • 1/2 cup Lee Kum Kee Gluten Free Hoisin Sauce
  • 1/2 cup vegetable oil
  • 1/2 cup orange juice
  • 1/2 cup lime juice

Made with
Lee Kum Kee products

Pure Sesame Oil, 1.65L, Tin Can

Oil

Pure Sesame Oil
Hoisin Sauce 1.75L

Hoisin

Hoisin Sauce
Sriracha Chili Sauce 7g

To-Go

Sriracha Chili Sauce
Gluten Free Soy Sauce, 1.9 L, Pail

Soy Sauce

Gluten Free Soy Sauce

How to make it

  1. Cook soba noodles per package instructions, drain and set aside to cool. 
  2. Mix napa cabbage, bok choy, bell peppers, red cabbage, white cabbage and broccoli slaw with soba noodles. 
  3. Mix all dressing ingredients and dress salad. 

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