Authentic Asian Sauces

default-banner
Recipe All American Roasted Spare Ribs

Gold Award Prawns with Three Flavors

  • Difficulty Level: 5
  • Serves Serves: 4
  • Preparation

    60mins

  • Cooking

    30mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Blanch zucchini; add bouillon powder and corn starch to stir-fry zucchini and set aside.
  2. Peel and butterfly the prawns, then marinate them with bouillon powder. Simmer mixture of rice vinegar, sugar and chili gently till it turns into a sauce consistency.
  3. Blend mango, salad dressing and sugar into a mango purée and set aside.
  4. Divide the prawns into 3 portions: 1st portion, dip prawns into egg wash, dust with corn starch. Remove excess corn starch and deep-fry in hot oil until golden. Mix well with mango purée; add diced mango and walnut as garnish, ready to serve.
  5. 2nd portion, coat prawns with Chinese-style batter and deep fry till they turn golden brown; then mix well with rice vinegar and chili sauce, ready to serve.
  6. 3rd portion, pan fry the prawns till they are fully cooked, place on top of the zucchini, sprinkle some thinly sliced scallion and diced chili on top, ready to serve.

You May Also Like

Recipe Crispy Chicken Taquitos S

Crispy Chicken Taquitos

  • Difficulty
Time 50 mins   
Like 0
Recipe Soybean Pork Dumplings

Soybean Pork Dumplings

  • Difficulty
Time 50 mins   
Like 3
Recipe Vegan Katsu Curry S

Vegan Katsu Curry

  • Difficulty
Time 70 mins   
Like 0