Authentic Asian Sauces

Recipe All American Roasted Spare Ribs

Imperial BBQ Pork

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Remove the skin from pork belly and slice into 1cm thick and 2cm wide strips; rinse and pat dry.
  2. Add the marinade with pork strips and marinate for at least 8 hours.
  3. Sauté the ginger, shallots and garlic until fragrant. Add in the pork strips with the marinade and stewed [slow cook] for 40 minutes.
  4. Place the strips into oven at 395°F for 3 minutes and ready to serve.

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