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Recipe All American Roasted Spare Ribs

Imperial BBQ Pork

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    480mins

  • Cooking

    90mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Remove the skin from pork belly and slice into 1cm thick and 2cm wide strips; rinse and pat dry.
  2. Add the marinade with pork strips and marinate for at least 8 hours.
  3. Sauté the ginger, shallots and garlic until fragrant. Add in the pork strips with the marinade and stewed [slow cook] for 40 minutes.
  4. Place the strips into oven at 395°F for 3 minutes and ready to serve.

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