Ocean Delight with XO Sauce
What you’ll need
Ingredients
- 5 oz. scallop
- 5 oz. shrimp
- 4 oz. coral mussel
- 3 oz. grouper [chopped]
- 1 Tbsp. oil
- 2 Tbsp. Lee Kum Kee XO Sauce
- 4 tsp. Lee Kum Kee Minced Garlic
- 1 oz. ginger [sliced]
- 5 oz. leeks [beveled]
- 2 cans Lee Kum Kee Abalone in Premium Oyster Sauce
Marinade
- 1 ½ tsp. Lee Kum Kee Mushroom Bouillon Powder
- Lee Kum Kee White Peppercorn Powder, to taste
- 1 tsp. corn starch
Seasoning
- 1 tsp. Lee Kum Kee Gluten Free Soy Sauce
- 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
- 1 tsp. Lee Kum Kee Premium Dark Soy Sauce
- 1 Tbsp. Shao Hsing Wine
- 2 tsp. sugar
- 2 tsp. corn starch
Made with
Lee Kum Kee products
How to make it
Marinate scallops, shrimps, coral mussels and grouper for 20 minutes.
Boil the shrimps, coral mussels and grouper, drain after boiled.
Soak the scallops in boiling water, drain after cooked.
Heat oil over medium heat, sauté XO Sauce until fragrant. Add minced garlic, ginger and leeks and stir well.
Add scallops, shrimps, coral mussels, grouper, abalone and all seasoning ingredients, then stir well.
Combine corn starch with water, add into the pot and mix well.
