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Recipe All American Roasted Spare Ribs

Ocean Delight with XO Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Dinner

What you’ll need

Ingredients

  • 140 g scallop
  • 140 g shrimp
  • 115 g coral mussel
  • 85 g grouper [chopped]
  • 1 Tbsp. oil
  • 2 Tbsp. Lee Kum Kee XO Sauce
  • 4 tsp. Lee Kum Kee Minced Garlic
  • 30 g ginger [sliced]
  • 140 g leeks [beveled]
  • 2 cans Lee Kum Kee Abalone in Premium Oyster Sauce

Marinade

  • 1 ½ tsp. Lee Kum Kee Mushroom Bouillon Powder
  • White Peppercorn Powder, to taste
  • 1 tsp. corn starch

Seasoning

  • 1 tsp. Lee Kum Kee Gluten Free Soy Sauce
  • 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavoured with Chicken (No MSG Added)
  • 1 tsp. Lee Kum Kee Premium Dark Soy Sauce
  • 1 Tbsp. Shao Hsing Wine
  • 2 tsp. sugar
  • 2 tsp. corn starch

Made with
Lee Kum Kee products

Gluten Free Soy Sauce, 1.9 L, Pail

Soy Sauce

Gluten Free Soy Sauce
Premium Bouillon Powder Flavoured with Chicken, 1 kg can

Bouillons

Premium Bouillon Powder Flavoured with Chicken
LKK's Premium Dark Soy Sauce, 1.75 L, Pail

Soy Sauce

LKK's Premium Dark Soy Sauce
XO sauce 220g

Other Sauces

XO Sauce

How to make it

  1. Marinate scallops, shrimps, coral mussels and grouper for 20 minutes. 

  2. Boil the shrimps, coral mussels and grouper, drain after boiled.
  3. Soak the scallops in boiling water, drain after cooked.
  4. Heat oil over medium heat, sauté XO Sauce until fragrant. Add minced garlic, ginger and leeks and stir well.
  5. Add scallops, shrimps, coral mussels, grouper, abalone and all seasoning ingredients, then stir well.
  6. Combine corn starch with water, add into the pot and mix well.

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