Authentic Asian Sauces

default-banner
Recipe All American Roasted Spare Ribs

Pickled Clams in Aromatic Vinegar

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    10mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Cut okra into smaller segments and blanch, then submerge in an ice-water water and set aside.
  2. Blanch clams and razor clams, then soak in ice-water and set aside.
  3. Mix all the seasoning and other ingredients together before serving.

You May Also Like

Recipe Tangerine Stir-Fried Beef with Onions and Snow Peas S

Tangerine Stir-Fried Beef with Onions and Snow Peas

  • Difficulty
Time 90 mins   
Like 7
Recipe Summer Salmon Teriyaki Salad S

Summer Salmon Teriyaki Salad

  • Difficulty
Time 35 mins   
Like 1
Recipe Turkish Eggs S

Turkish Eggs

  • Difficulty
Time 15 mins   
Like 1