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Recipe All American Roasted Spare Ribs

Pickled Clams in Aromatic Vinegar

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    10 mins

Dinner

What you’ll need

Ingredients

  • 55 g okra
  • 85 g clam
  • 85 g razor clam
  • 55 g preserved duck egg [thickly diced]
  • 30 g Lee Kum Kee Minced Garlic
  • 30 g cilantro [chopped]
  • 15 g bird's eye chilies

Seasoning

  • 3 Tbsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
  • 3 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee's Premium Oyster Sauce
  • 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
  • 85 g sugar
  • 2 Tbsp. Huadiao wine (3 y.o)
  • 2 Tbsp. honey

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 150ml

Table Top

LKK's Premium Soy Sauce
Premium Oyster Flavoured Sauce 5lb

Oyster Sauces

Premium Oyster Flavoured Sauce
Premium Bouillon Powder Flavoured with Chicken, 1 kg can

Bouillons

Premium Bouillon Powder Flavoured with Chicken

How to make it

  1. Cut okra into smaller segments and blanch, then submerge in an ice-water water and set aside.
  2. Blanch clams and razor clams, then soak in ice-water and set aside.
  3. Mix all the seasoning and other ingredients together before serving.

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