default-banner
Recipe All American Roasted Spare Ribs

Pickled Clams in Aromatic Vinegar

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    10 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Cut okra into smaller segments and blanch, then submerge in an ice-water water and set aside.
  2. Blanch clams and razor clams, then soak in ice-water and set aside.
  3. Mix all the seasoning and other ingredients together before serving.

You May Also Like

Recipe Jalapeno Mac and Cheese S

Jalapeño Mac and Cheese

  • Difficulty
Time 45 mins   
Like 0
Recipe Mabo Tofu S

Mabo Tofu

  • Difficulty
Time 15 mins   
Like 1
Recipe Honey Sesame Garlic Grilled Pork Chops S

Honey Sesame Garlic Grilled Pork Chops

  • Difficulty
Time 25 mins   
Like 2