Authentic Asian Sauces

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Recipe All American Roasted Spare Ribs

Steamed Lobster with Egg White and Goji Berries

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    20mins

Chinese Food

What you’ll need

Ingredients

  • 1 Boston lobster
  • 200 g egg white
  • 6 pcs. goji berries
  • dash of gold leaf flakes

Seasoning

  • Seasonings for Steaming Egg White:
  • 1 Tbsp. Lee Kum Kee Soup Base for Fish & Cilantro Hot Pot
  • 1 cup water
  • ⅟10 cup milk

Sauce Mix

  • ½ Tbsp. Lee Kum Kee Soup Base for Fish & Cilantro Hot Pot
  • ⅗ cup water
  • 1 tsp. cornstarch

Made with
Lee Kum Kee products

Premium Bouillon Powder Flavoured with Chicken, 1 kg can

Bouillons

Premium Bouillon Powder Flavoured with Chicken

How to make it

  1. Steam the whole lobster and let it cool down. Peel it and take out the meat.

  2. Mix 140 g of the egg white with the seasonings for steaming egg white, and steam until fully cooked.

  3. Cook the sauce mix and bring it to a boil. Add the remaining egg white and blend well. Place the lobster meat onto the steamed egg white. Pour the sauce mix onto it. Sprinkle the goji berries and gold leaf flakes to serve.

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