Authentic Asian Sauces

Recipe All American Roasted Spare Ribs

Steamed Lobster with Egg White and Goji Berries

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Steam the whole lobster and let it cool down. Peel it and take out the meat.

  2. Mix 140 g of the egg white with the seasonings for steaming egg white, and steam until fully cooked.

  3. Cook the sauce mix and bring it to a boil. Add the remaining egg white and blend well. Place the lobster meat onto the steamed egg white. Pour the sauce mix onto it. Sprinkle the goji berries and gold leaf flakes to serve.

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