Steamed Lobster with Egg White and Goji Berries
What you’ll need
Ingredients
- 1 Boston lobster
- 200 g egg white
- 6 pcs. goji berries
- dash of gold leaf flakes
Seasoning
- Seasonings for Steaming Egg White:
- 1 Tbsp. Lee Kum Kee Soup Base for Fish & Cilantro Hot Pot
- 1 cup water
- ⅟10 cup milk
Sauce Mix
- ½ Tbsp. Lee Kum Kee Soup Base for Fish & Cilantro Hot Pot
- ⅗ cup water
- 1 tsp. cornstarch
Made with
Lee Kum Kee products
How to make it
-
Steam the whole lobster and let it cool down. Peel it and take out the meat.
-
Mix 140 g of the egg white with the seasonings for steaming egg white, and steam until fully cooked.
-
Cook the sauce mix and bring it to a boil. Add the remaining egg white and blend well. Place the lobster meat onto the steamed egg white. Pour the sauce mix onto it. Sprinkle the goji berries and gold leaf flakes to serve.
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