Copied to Clipboard!
default-banner
BACK 
Recipe All American Roasted Spare Ribs

Stewed Spaghetti Squash with Osmanthus and Pumpkin Purée

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    10 mins

Chinese Food |

What you’ll need

Ingredients

  • 1 whole spaghetti squash
  • 100 g pumpkin purée
  • 5 g dried osmanthus

Seasoning

  • 1 Tbsp. Lee Kum Kee Mushroom Bouillon Powder
  • ⅖ cup water

Sauce Mix

  • 1 ¼ cup water
  • 1 ⅓ Tbsp. Lee Kum Kee Mushroom Bouillon Powder
  • ¼ tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Premium Bouillon Powder Flavoured with Chicken, 1 kg can

Bouillons

Premium Bouillon Powder Flavoured with Chicken
Pure Sesame Oil, 1.65L, Tin Can

Sesame Oils

Pure Sesame Oil

How to make it

  1. Steam the spaghetti squash until cooked. Cut and scoop out the seeds. Scrape out the squash flesh (10 oz.) to form strands with a fork.

  2. Blanch the squash flesh, add the sauce mix and let it simmer for 5 minutes. Drain and set aside.

  3. Cook the pumpkin purée with the seasoning mix added and bring to a boil, and then set aside.

  4. Place the squash flesh onto a plate. Pour the pumpkin sauce on top and garnish with dried osmanthus to serve.

You May Also Like

Recipe Chinese Chicken and Potato Stew S

Chinese Chicken and Potato Stew

  • Difficulty
Time 80 mins   
Like 1
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Recipe Stir-Fried Pork Belly with Chili Peppers S

Stir-Fried Pork Belly with Chili Peppers

  • Difficulty
Time 25 mins   
Like 2