Authentic Asian Sauces

Recipe All American Roasted Spare Ribs

Stewed Spaghetti Squash with Osmanthus and Pumpkin Purée

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Steam the spaghetti squash until cooked. Cut and scoop out the seeds. Scrape out the squash flesh (10 oz.) to form strands with a fork.

  2. Blanch the squash flesh, add the sauce mix and let it simmer for 5 minutes. Drain and set aside.

  3. Cook the pumpkin purée with the seasoning mix added and bring to a boil, and then set aside.

  4. Place the squash flesh onto a plate. Pour the pumpkin sauce on top and garnish with dried osmanthus to serve.

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