• recipe thai sweet chili wings

Thai Sweet Chili Wings

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Combine marinade ingredients.
Marinate chicken wings for about 1 hour.
Mix well cornstarch, flour, baking powder, and water.
Coat marinated wings with flour mixture. Deep-fry until golden brown and cooked through. Remove from oil and set aside to drain.
Gently bring Seasoning Sauce to a boil. Toss wings in sauce and ensure each one is coated. Ready to serve.