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Recipe All American Roasted Spare Ribs

Winter Melon Soup with Morels and Seafood

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    45mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Soak the morels, dried yellow fungus and bamboo pith in a bowl of water for 30 minutes. Drain.

  2. Cut the winter melon in half with a saw-toothed edge. Scoop out the seeds.

  3. Blanch the morels, dried yellow fungus and bamboo and set aside. Then blanch the scallops and prawns.

  4. Mix all the seasonings to prepare a stock. Put all the ingredients into the winter melon and fill it with the stock until 80% full. Cover with plastic wrap and simmer it for about 45 minutes. Add the crab meat to serve.

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