Copied to Clipboard!
default-banner
BACK 
Recipe All American Roasted Spare Ribs

Winter Melon Soup with Morels and Seafood

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    45mins

Chinese Food

What you’ll need

Ingredients

  • 2 whole mini winter melons
  • 4 pcs. prawn
  • 4 pcs. scallop
  • 45 g crab meat
  • 15 g morels
  • 8 g dried yellow fungus
  • 4 pcs. dried scallops
  • 15 g bamboo pith
  • 85 g winter melon cubes

Seasoning

  • 1 Tbsp. Lee Kum Kee Soup Base for Seafood Hot Pot
  • ½ tsp. sugar
  • 1 tsp. salt
  • A little White Peppercorn Grinder
  • 2 cups water

Made with
Lee Kum Kee products

Premium Bouillon Powder Flavoured with Chicken, 1 kg can

Bouillons

Premium Bouillon Powder Flavoured with Chicken

How to make it

  1. Soak the morels, dried yellow fungus and bamboo pith in a bowl of water for 30 minutes. Drain.

  2. Cut the winter melon in half with a saw-toothed edge. Scoop out the seeds.

  3. Blanch the morels, dried yellow fungus and bamboo and set aside. Then blanch the scallops and prawns.

  4. Mix all the seasonings to prepare a stock. Put all the ingredients into the winter melon and fill it with the stock until 80% full. Cover with plastic wrap and simmer it for about 45 minutes. Add the crab meat to serve.

You May Also Like

Prepared Asian cabbage rolls from Lee Kum Kee’s recipe

Spicy Cabbage Rolls Recipe with Chinese Mushrooms and Minced Pork

  • Difficulty
Time 30 mins   
Like 1
Recipe Umami Sweet and Salty Sauce S

Umami Sweet and Salty Sauce

  • Difficulty
Time 70 mins   
Like 3
Recipe Pork Rib Stew with Mixed Vegetables

Pork Rib Stew with Mixed Vegetables

  • Difficulty
Time 30 mins   
Like 2