New Korean style spicy flavor sauce. A delicious flavor combining chili, fermented soybean and pear. Great for preparing bibimbap, stir-fried dishes, and soup.
Water, sugar, red chili peppers powder, fermented soybean paste (water, soybeans, rice, salt, alcohol), pear puree concentrate, salt, salted sake (sake [water, rice, koji (aspergillus oryzae)], salt), contains less than 2% of onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika powder, corn sesame oil, paprika powder, corn starch.
2.40kg , Pail