Whether you’re steaming, stir-frying, mixing or dipping, Lee Kum Kee Seafood Flavoured Soy Sauce adds umami flavour to a variety of dishes.
• Dried scallop extract added
• Made with first extract soy sauce
• No preservatives added
• Made with non-GM soybeans
• Naturally brewed
Water, soybeans, salt, sugar, dried scallop extract (water, dried scallops, salt), wheat flour, monosodium glutamate, yeast extract (yeast extract, water, salt), caramel, sucralose, disodium 5'-inosinate, disodium 5'-guanylate.
Soybeans, scallop, wheat.
1.75 L, Pail