Soy Sauce
Seasoned Soy Sauce for Seafood
Soy Sauce
Seasoned Soy Sauce for Seafood
Tags:
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Umami
Lee Kum Kee Seasoned Soy Sauce For Seafood allows you to enjoy classic Chinese-style steamed fish. Simply add this ready-to-use, seasoned soy sauce to steamed fish to create a restaurant quality dish at home.
Ingredients:
Water, sugar, salt, soybeans, wheat flour, yeast extract(yeast extract, salt), caramel color, disodium 5'-inosinate and disodium 5'guanylate.
Allergens:
Soybeans, wheat
Pack Sizes
1.75L, Pail
Cook These Dishes with the Above Product!
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Seasoned Soy Sauce for Seafood
Duck Breast with Yellow Fungus and Quail Eggs in T...
0-
40 mins
4
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