default-banner
Recipe Dry Pot

Sichuan Style Spicy Stir-fry

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    10 mins

  • Cooking

    15 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Heat the pan and add vegetable oil; sauté the scallion, ginger, garlic, dry red pepper, and dry peppercorn. 
  2. Add shrimp, beef slices, and fish balls and stir fry for two minutes. 
  3. Add Lee Kum Kee Mala Chili Sauce, Lee Kum Kee Seasoning Soy Sauce, Lee Kum Kee Chili Oil, and Lee Kum Kee Panda Brand Oyster Flavored Sauce and stir fry until mixed. 
  4. Add all of the vegetables and some water, and keep stir frying. 
  5. Add Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added) when the soup thickens. Pour into a pot, garnish with sesame and cilantro leaves.

You May Also Like

Recipe Pickled Ginger Beef

Pickled Ginger Beef

  • Difficulty
Time 30 mins   
Like 1
Recipe Spicy Cobb Salad S

Spicy Cobb Salad

  • Difficulty
Time 15 mins   
Like 0
Recipe Tex Mex 3 Bean Potato Salad S

Tex Mex 3 Bean Potato Salad

  • Difficulty
Time 40 mins   
Like 1