Lee Kum Kee Abalone Sauce has rich and luscious abalone taste, perfect for enhancing the flavors of the dishes. Ideal for glazing, stir-fry dishes and fried rice and as a soup base.
Dried scallop extract (water, dried scallops, salt), corn syrup solids, sugar, water, oyster sauce (water, sugar, salt, oyster extractives, modified corn starch, caramel color), soy sauce (water, salt, soybeans, wheat flour), modified corn starch, natural and artificial flavor, salt, hydrolyzed abalone protein, yeast extract (yeast extract, salt), disodium 5'-inosinate and disodium 5'-guanylate.
Scallops, oyster, soybeans, wheat, cod, abalone
Members will be able to save recipes, leave comments and have your own personal cookbook!Sign Up