Sichuan Style Beef Noodles
What You Will Need
Ingredients
- 680 g noodles
- 450 g beef shank
- 6 baby bok choy, cooked
- 340 g carrots, thinly sliced and cooked
- 3 ginger slices
- 2 star anise pods
- 2 cinnamon sticks
- green onion as desired
Seasoning
- 3 cups Lee Kum Kee Premium Seasoned Soy Sauce
- 6 tsp. concentrated chicken bouillon
- 6 Tbsp. Lee Kum Kee Sichuan Style Hot & Spicy Soup Base for Hot Pot
- 6 Tbsp. Lee Kum Kee Chili Oil
- 2 tsp. Lee Kum Kee Premium Dark Soy Sauce
- 5.5L water
- Salt as desired
Made with
Lee Kum Kee products
How to make it
-
Pour water into pot. Add beef shank, Lee Kum Kee Premium Seasoning Soy Sauce, Premium Dark Soy Sauce, green onion, ginger, cinnamon, and anise. Bring to a boil over high heat, then lower to low heat and continue to cook for 2 hours. Add salt after 1 1/2 hour. Remove beef and slice.
-
Cook noodles, reserving some cooking water, and rinse with cold water. Drain and set aside.
-
In another pot, mix 1 cup beef broth with 1 cup water from noodles. Add Lee Kum Kee Sichuan Style Hot & Spicy Soup Base for Hot Pot, Chili Oil, and concentrated chicken bouillon. Mix well and pour soup over noodles. Place sliced beef and vegetables on top. Ready to serve.
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