Soy Sauce
Seasoned Soy Sauce for Seafood
Soy Sauce
Seasoned Soy Sauce for Seafood
Tags:
-
Umami
Lee Kum Kee Seasoned Soy Sauce For Seafood allows you to enjoy classic Chinese-style steamed fish. Simply add this ready-to-use, seasoned soy sauce to steamed fish to create a restaurant quality dish at home.
Ingredients:
Water, sugar, salt, soybeans, wheat flour, yeast extract(yeast extract, salt), caramel color, disodium 5'-inosinate and disodium 5'guanylate.
Allergens:
Soybeans, wheat
Pack Sizes
410ml, Bottle
750ml, Bottle
1.75L, Pail
1.9L, Pail
