Ma Po Tofu Recipe
One of the classic Sichuan comfort foods, this Ma Po Tofu recipe is perfect for anyone who needs a warming, hearty meal in less than 30 minutes.
The secret to this delicious Ma Po Tofu Recipe is to use Lee Kum Kee Chili Bean Sauce - aka Doubanjiang. This is core to Sichuan cuisine and gives the primary flavor and color for the ma po tofu that makes it shine.
What You Will Need
Ingredients
- 85 g ground pork
- 1 Tbsp. green onions, minced
- 3 Tbsp. water
- 1 box tofu
Seasoning
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 2 Tbsp. Lee Kum Kee Chili Bean Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. cornstarch
- water as needed
- 2 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. Lee Kum Kee Minced Ginger
Made with
Lee Kum Kee products
How to make it
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Cut tofu into small cubes. Remove excess water with paper towel. Boil the tofu until cooked through, set aside.
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Saute Lee Kum Kee Minced Garlic and Lee Kum Kee Minced Ginger until fragrant. Add ground pork and stir-fry until cooked through.
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Stir in Lee Kum Kee Panda Brand Oyster Flavoured Sauce and Lee Kum Kee Chili Bean Sauce and stir-fry until fragrant, then add water.
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Add tofu and simmer over low heat until the tofu absorbs the flavor. Add cornstarch water to thicken the sauce. Sprinkle Lee Kum Kee Pure Sesame Oil before serving.
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Garnish with green onions, and it¡s ready to serve.
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