Spicy Eggplant with Black Bean Garlic Sauce
What You Will Need
Ingredients
- 230 g eggplant, cut into 1.5 x 5 cm in length pieces
- 230 g ground pork
- 2 Tbsp. cooking oil
- 1 tsp. minced ginger
Sauce Mix
- 2 Tbsp. water
- 1 tsp. cornstarch
- 1 tsp. sugar
- 2 Tbsp. dry sherry
- 2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
Made with
Lee Kum Kee products
How to make it
-
In a small bowl, combine water, cornstarch, sugar, dry sherry and Black Bean Garlic Sauce to create a sauce mixture. Mix well and set aside
-
In a heated pan, add oil and stir fry pork until browned and well done. Add in ginger and eggplant, cook for another 5 minutes.
-
Add sauce mixture and cook until sauce thickens.
You May Also Like
Chicken Skewers with Chili Garlic Sauce
- Difficulty
35 mins
0
Char Siu Tacos
- Difficulty
25 mins
0