Soy Sauce
Soy Sauce
Lee Kum Kee Brown Braising Sauce is perfect for making authentic Chinese braising dishes, including braised pork belly.
Soy sauce (water, soybeans, salt, wheat, caramel, glucose-fructose), sugar, rice wine (water, rice, wheat), caramel, water, monosodium glutamate, potassium sorbate, disodium 5'-inosinate, disodium 5'-guanylate.
Soybeans, wheat.
410 ml, Bottle