Chili Crisp Original

• Lee Kum Kee’s Original Chili Crisp: A unique, slow-fried blend of sun-ripened chilies, fried garlic, and shallots delivers rich, umami-packed flavour with every bite.
• Perfect Pairing: Delicious on cucumber salads, burgers, noodles, rice bowls, and more—great on just about everything.
• Thoughtful Ingredients: Blended with an assortment of East Asian spices and aromatics, including fried garlic, shallots, and chili pepper powder for bold flavour and texture.
• Vegan & Non-GMO: No artificial preservatives, colours, or flavours added - just clean, craveable ingredients

 

Trusted since 1888 for delicious craftsmanship, Lee Kum Kee’s Chili Crisp- Original is made using a signature four-stage slow-frying process that builds deep layers of flavour and satisfying crunch. Each jar is filled with sun-ripened chilies, golden-fried and crispy garlic.

Lee Kum Kee Original Chili Crisp delivers a savoury, complex taste that adds both texture and heat to a wide range of dishes. It’s vegan —No artificial colours, flavours, or preservatives added.

Ingredients are selected for authentic taste and quality cooking. From fresh salads and stir-fries to savoury snacks and sides, it brings layered heat, rich texture, and deep savoury notes to every dish.   

Try Lee Kum Kee Chili Crisp today and unlock a whole new layer of flavour in every dish.

Ingredients:

Soybean oil, fried garlic (garlic, palm oil, corn starch), chili pepper powder, water, dehydrated garlic, salt, sesame seeds, shallots, straw mushrooms, spices, natural flavour.

Allergens:

Soybeans, sesame.

Pack Sizes

198 g, Jar