Made from a special blend of slowly simmered Asian spices, Lee Kum Kee Curry Sauce has a well balanced flavor and aroma, perfect for cooking various kinds of Asian style curry dishes.

Ingredients:

Water, soybean oil, salt, sugar, coconut cream powder (coconut milk, maltodextrin, sodium caseinate), oyster sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), tomato paste, turmeric powder, cumin powder, garlic powder, coriander powder, onion powder, soy sauce (water, soybeans, salt, caramel color, wheat, glucose-fructose), spices, disodium 5'-inosinate and disodium 5'-guanylate.

Allergens:

Soybeans, coconut, milk, oyster, wheat

Pack Sizes

190ml, Jar