Lee Kum Kee Hot & Spicy Stir-fry Sauce is a sauce that contains rich stir-fry flavors from Cooked food stalls. Good combination with seafoods, meats or food and drink delights with quality and convenience in the kitchen.
Water, soybean oil, salted chili peppers (chili peppers, salt), monosodium glutamate, shrimp paste (northern mauxia shrimps, salt), sugar, fish extract (anchovy, salt), fermented black beans (black beans, salt, water), soy sauce (water, salt, soybeans, wheat flour), dried northern mauxia shrimps, dried chili peppers, salt, yeast extract (yeast extract, water, salt), dehydrated garlic, rice wine (water, rice, wheat), shallots, modified corn starch, dried brill and olive flounder, shrimp powder (northern mauxia shrimps, salt), flavour, spices, paprika oleoresin, disodium 5'-inosinate, disodium 5'-guanylate.
Soybeans, northern mauxia shrimps, anchovy, wheat, brill, olive flounder.
235 g, Jar