Lee Kum Kee Hot & Spicy Stir-fry Sauce is a sauce that contains rich stir-fry flavors from Cooked food stalls. Good combination with seafoods, meats or food and drink delights with quality and convenience in the kitchen.
Water , soybean soil , salted chili peppers(chili peppers, salt), monosodium glutamate, shrimp paste( shrimp [Northern Mauxia shrimp], salt) sugar, fish extract( anchovy , salt) fermented black beans(black beans, salt , water), soy sauce( water, salt, soybeans, wheat flour), dried shrimp (northern Mauxia shrimp, dried chili peppers, salt, yeast extract( yeast extract, water, salt) dehydrated garlic, rice wine( water, rice, wheat), shallots, modified corn starch, dried flatfish, shrimp powder( shrimp [northern Mauxia shrimp, salt) natural flavour, spices, paprika oleoresin, disodium 5” inosinate and disodium 5’guanylate.
Soybeans, shrimp, anchovy, wheat, flatfish
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