Lee Kum Kee Kum Chun Soy Sauce is made from soybeans and wheat flour. It is brewed according to traditional and natural methods. Kum Chun Soy Sauce is ideal for marinating, cooking, and dipping.

Ingredients:

Water, salt, soybeans, wheat, monosodium glutamate, caramel, lactic acid, liquorice, potassium sorbate, disodium 5'-inosinate, disodium 5'-guanylate.

Allergens:

Soybeans, wheat.

Pack Sizes

500 ml, Bottle