Lee Kum Kee Deluxe Abalone in Brown Braising Sauce contains fleshy and chewy abalones carefully selected from the Kippin abalone species*, with an aromatic sauce that was made from a secret recipe using Lee Kum Kee Brown Braising Sauce to enhance the sweetness and umami of the abalones.

*Aquacultured in China

Ingredients:

Water, abalones, brown braising sauce (soy sauce (water, soybeans, salt, wheat, caramel, glucose-fructose), sugar, rice wine (water, rice, wheat), caramel, water, monosodium glutamate, disodium 5’-inosinate, disodium 5’-guanylate), modified tapioca starch, oyster sauce (oyster extract (oyster, water, salt), sugar, water, monosodium glutamate. Salt, modified corn starch, wheat flour, caramel), sugar, yeast extract, salt, monosodium glutamate.

Allergens:

Abalones, soybeans, wheat, oysters.

Pack Sizes

220 g, Can