Original Stir-Fry Sauce

Classic Hong Kong style stir-fry sauce. This sauce is a time-saver in the kitchen, and is excellent with a variety of vegetables, meats, and starches.

Ingredients:

Water, sugar, glucose-fructose (corn), salt, sherry cooking wine( sherry wine, salt, sulphites) , modified corn starch, soybeans, oyster extractives (oyster, water, salt),dehydrated garlic, wheat, spices, sesame oil, distilled white vinegar, soybean oil, lactic acid, caramel color, sodium benzoate.

Allergens:

Soybean, wheat, oysters, sesame and sulphites

Pack Sizes

448ml, Bottle