Classic Hong Kong style stir-fry sauce. This sauce is a time-saver in the kitchen, and is excellent with a variety of vegetables, meats, and starches.
Water, sugar, glucose-fructose (corn), salt, sherry cooking wine( sherry wine, salt, sulphites) , modified corn starch, soybeans, oyster extractives (oyster, water, salt),dehydrated garlic, wheat, spices, sesame oil, distilled white vinegar, soybean oil, lactic acid, caramel color, sodium benzoate.
Soybean, wheat, oysters, sesame and sulphites
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