Reduced Sodium Chili Garlic Sauce

Tags:

25% Less Sodium – Formulated with 25% less sodium than the original Lee Kum Kee Chili Garlic Sauce, while delivering bold chili garlic flavour.
Rich Garlic, Spicy & Savoury Flavour – Delivers a rich garlic aroma with balanced spicy and savoury flavours for a layered taste experience.
Perfect for Drizzling, Dressing & Cooking – Ideal for drizzling, dressing, mixing with noodles, and a variety of everyday cooking applications.
No Artificial Colours Added
Suitable for vegans and vegetarians

Lee Kum Kee Reduced Sodium Chili Garlic Sauce delivers a rich garlic aroma, balanced spicy and savoury flavours, and a layered taste experience. Formulated with 25% less sodium than the original Chili Garlic Sauce, it is ideal for drizzling, dressing, mixing with noodles, and a variety of cooking applications, making it easy to add bold chili garlic flavour to everyday dishes. No artificial colours added. Suitable for vegans and vegetarians.

Ingredients:

Salted chili peppers (chili peppers, salt), chili peppers, water, sugar, dehydrated garlic, garlic powder, modified corn starch, salt, acetic acid, lactic acid, yeast extract.

Allergens:

Naturally present sulphites.

Pack Sizes

368 g, Jar