A regional Chinese Sauce made from selected shrimp, flatfish and a mixture of spices. Its aromatic seafood flavor makes it best as a hot pot soup base or as a dipping sauce.
Soybean oil, dried flatfish, texturized soybean protein, water, sugar, onion powder, sesame paste, salt, garlic powder, spices, shrimp paste (shrimp [Northern Mauxia shrimp], salt), disodium 5'-inosinate and disodium 5'-guanylate.
Soybeans, flatfish, sesame, shrimp
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