Lee Kum Kee Sauce for Hong Kong Style Fish Balls is a perfect one-step sauce for you to recreate the signature Hong Kong street food style fish balls and restore the remarkable taste at home easily. The sauce contains a rich Hong Kong style curry flavour and gives a sweet and spicy aftertaste sensory enjoyment. Great for cooking and dipping.

Serving suggestion:
Mix 1 jar of Lee Kum Kee Sauce for Hong Kong Style Fish Balls with 6 cups of water to cook 1-1.5kg of fish balls.

Ingredients:

Sugar, soybean oil, water, spices, soy sauce (water, soybeans, salt, wheat flour), fermented soybean paste (water, salt, soybeans, wheat flour), shallots, monosodium glutamate, caramel, peanut paste, oyster sauce (water, sugar, salt, oyster extract (oysters, water, salt), modified corn starch, caramel), dehydrated garlic, sesame paste, salted chili peppers (chili peppers, salt), rice vinegar, salt, dried brill and olive flounder powder, fish extract (anchovy, salt), garlic powder, onion powder, flavouring, gum arabic, xanthan gum.

Allergens:

Soybeans, wheat, peanuts, oysters, sesame, brill (fish), olive flounder (fish), anchovy (fish).

Pack Sizes

186 ml, Jar