Sauce for Ma Po Tofu

Made from a special blend of chili bean sauce and chili oil. It's easy to use and only requires simple ingredients to prepare an authentic Ma Po Tofu dish effortlessly.

Ingredients:

Sugar, soy sauce (water, salt, soybeans, wheat flour), water, corn syrup solids, fermented soybean paste (water, salt, soybeans, wheat flour), chili bean paste (chili peppers, broad beans, salt, wheat flour), rice wine (water, rice, wheat), sesame oil, salted chili peppers (chili peppers, salt), caramel colour, sesame paste, fish extract (anchovy, salt), salt, ginger, rice vinegar, tomato paste, modified corn starch, soybean oil, dried chili peppers, dehydrated garlic, sichuan pepper powder, spices, disodium 5'-inosinate and disodium 5'-guanylate, shallots, xanthan gum, flavour.

Allergens:

Soybeans, wheat, sesame, anchovy

Pack Sizes

55ml, Sauce pack