Ready made in a wide variety of flavors, Lee Kum Kee menu-oriented sauces provide delicious dishes and save you time in the kitchen. This sauce is great for preparing the renowned Sichuan dish, Ma Po Tofu.
Sugar, soy sauce (water, salt, soybeans, wheat flour), water, corn syrup solids, fermented soybeans paste (water, salt, soybeans, wheat flour), chili bean paste (chili peppers, broad beans, salt, wheat flour), rice wine (water, rice, wheat), sesame oil, salted chili peppers (chili peppers, salt), caramel color, sesame paste, fish extract (anchovy, salt), salt, ginger, rice vinegar, tomato paste, modified corn starch, soybean oil, dried chili peppers, dehydrated garlic, Sichuan peppers, spices, disodium 5'-inosinate, disodium 5'-guanylate, shallots, xanthan gum, flavor.
Soybeans, wheat, sesame, oysters
70ml, Sauce pack
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