Sauce for Plum and Soybean Spare Rib

Sauce for Plum and Soybean Spare Rib Sauce

Ingredients:

Sugar, fermented soybean paste( water, salt, soybeans, wheat flour), salted plums (plums, salt), water, salt, yeast extract( yeast extract, water, salt) modified corn starch, monosodium glutamate, caramel colour.

Allergens:

Soybeans, wheat

Pack Sizes

250g, Jar