Sauce for Sichuan Style Ma Po Tofu

Made from a special blend of chili bean sauce, peppercorn and chili oil. It's easy to use and only requires simple ingredients to prepare an authentic Sichuan Mabo Tofu dish effortlessly.

Ingredients:

Sugar, soy sauce (water, salt, soybeans, wheat flour), fermented soybean paste (water, salt, soybeans, wheat flour), water, rice wine (water, rice, wheat), fish extract (anchovy, salt), sesame paste, dried chili peppers, caramel color, salted chili peppers (chili peppers, salt), salt, sesame oil, chili bean paste (chili peppers, broad beans, salt, wheat flour), soybean oil, Sichuan peppers powder, rice vinegar, tomato paste, dehydrated garlic, spices, modified corn starch, ginger, flavor, disodium 5'-inosinate, disodium 5'-guanylate, xanthan gum, shallots.

Allergens:

Soybean, wheat, anchovy, sesame

Pack Sizes

55ml, Sauce pack