Soy Sauce
Soy Sauce
Whether you’re steaming, stir-frying, mixing or dipping, Lee Kum Kee Seafood Flavoured Soy Sauce adds umami flavour to a variety of dishes. • Dried scallop extract added • Made with first extract soy sauce • No preservatives added • Made with non-GM soybeans • Naturally brewed
Water, soybeans, salt, sugar, dried scallop extract (water, dried scallops, salt), wheat flour, monosodium glutamate, yeast extract (yeast extract, water, salt), caramel, sucralose, disodium 5'-inosinate, disodium 5'-guanylate.
Soybeans, scallop, wheat.
500 mL, Bottle