Lee Kum Kee Seasoned Soy Sauce for Dumplings is a unique sauce made from light soy sauce, vinegar, garlic, chili and sesame oil. It has a savoury taste and is suitable for dipping all kinds of food, especially best for dipping dumpling and serving with noodles.

Ingredients:

Soy sauce (water, salt, soybeans, wheat flour), rice vinegar (water, rice, salt), water, sugar, soybean oil, caramel, monosodium glutamate, dehydrated garlic, sesame oil, salt, chili pepper powder, flavour, xanthan gum, disodium 5'-inosinate, disodium 5'-guanylate.

Allergens:

Soybeans, wheat, sesame.

Pack Sizes

207 ml, Bottle