Soup Base For Mushroom Hot Pot

Tags:

Lee Kum Kee Soup Base for Mushroom Hot Pot is rich in mushroom flavour. It is great for cooking soups, noodles and hot pot.

Serving Suggestion:
Dissolve one pouch Lee Kum Kee Soup Base for Mushroom Hot Pot into 1.4 L of boiling water to make delicious mushroom hot pot soup.

Ingredients:

Water, corn syrup solids, salt, monosodium glutamate, yeast extract, sugar, natural and artificial mushroom flavour (contains salt, natural flavour, artificial flavour, yeast extract), disodium 5'-inosinate, disodium 5'-guanylate, xanthan gum, mushroom powder, caramel, spice.

Allergens:

Wheat, soybeans.

Pack Sizes

156 ml, Soup Pack

Authentic Asian Sauces