Lee Kum Kee Soup Base for Tom Yum Hot Pot is a convenient and flavourful soup base that is rich in spicy and sour flavours. You can recreate the classic Thai-style Tom Yum soup in just minutes with this one pouch! It is great for cooking soups, noodles, and hot pot.

Serving Suggestion:
Dissolve one pouch Lee Kum Kee soup base into 1.3 L of boiling water to make a delicious tom yum hot pot soup.

Ingredients:

Water, sugars (sugar, sweetened lemon juice (sugar, lemon juice, water)), salt, rice vinegar, soybean oil, monosodium glutamate, chili pepper powder, modified corn starch, tamarind concentrate, salted chili peppers (chili peppers, salt), yeast extract (yeast extract, salt, water), shallots, citric acid, lemongrass powder, spice, fish extract (anchovy, salt), dehydrated garlic, natural flavour, disodium 5'-inosinate, disodium 5'-guanylate.

Allergens:

Soybeans, anchovy.

Pack Sizes

158 ml, Soup Pack